served with fried apples and cranberries
with lettuce leaves, capers and sesame sauce
served in the smoke with quail egg yolk with garnish and mushroom powder
with vegetable and ginger
oasted seeds, sesame and honey vinaigrette
with chicken, fruit and peach chutney
with orange, fresh vegetables and sesame vinaigrette (vegan)
with zucchini, tomatoes, chopped spinach with sunflower seeds and pumpkin (vegan)
sour cream and fried onion
and mushrooms with a touch of onion
with zucchini and tomatoes, served with fried spinach and pea puree
with gorgonzola sauce with spinach, celery puree and spinach dumplings
stewed in wine and cream sauce, served with spinach dumplings and vegetables
served with fried mushrooms and Belgian fries
with red cabbage and fried potatoes
on rocket salad with apple and horseradish mousse, mustard butter and steak fries
served with carrot butter and Belgian fries
with pea puree and kaffir, fried spinach and fired potatoes
with fries served with carrot salad
served with fries and blanched vegetables
with almonds and chocolate ice cream
served with raspberry sauce
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