Menu

served with fried apples and cranberries

with lettuce leaves, capers and sesame sauce

served in the smoke with quail egg yolk with garnish and mushroom powder

with vegetable and ginger

oasted seeds, sesame and honey vinaigrette

with chicken, fruit and peach chutney

with orange, fresh vegetables and sesame vinaigrette (vegan)

with zucchini, tomatoes, chopped spinach with sunflower seeds and pumpkin (vegan)

sour cream and fried onion

and mushrooms with a touch of onion

with zucchini and tomatoes, served with fried spinach and pea puree

with gorgonzola sauce with spinach, celery puree and spinach dumplings

stewed in wine and cream sauce, served with spinach dumplings and vegetables

served with fried mushrooms and Belgian fries

 with red cabbage and fried potatoes

on rocket salad with apple and horseradish mousse, mustard butter and steak fries

served with carrot butter and Belgian fries

with pea puree and kaffir, fried spinach and fired potatoes

with fries served with carrot salad

served with fries and blanched vegetables

with almonds and chocolate ice cream

served with raspberry sauce